In:News

Australia has a new found passion for cooking at home, and thanks to Smeg it’s not only getting easier, but it’s looking better. Smeg’s induction cooktops have grown in sophistication year by year and now offer both the cook and designer of the house great cooking solutions that save energy as well as effort.

The sleek black Smeg glass cooktop is an asset in any good kitchen with fingertip controls and efficient technology such as instant temperature response, automatic pan size recognition, and automatic stop should the pan boil over or boil dry and a safety lock function.

Induction cooking works differently by using electromagnetic energy to heat the pot itself. Induction energy below the cooktop’s surface produces a current that only reacts with metal – so if you place anything other than metal on the cooktop, it will remain cool.

Cleaning is as simple as wiping over with a damp cloth because the induction cooktop works by creating a magnetic field that heats the actual pot – not the cooktop so there are no more burnt on spills. Smeg offers a range of sizes suitable for all kitchens including their breakthrough 100cm design with four cooking zones sitting side by side eliminating the need to reach across hot pots to reach the back row.

 

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